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Bijouxs Bits: Food Swap

Let’s swap…handmade artisan foods, little jewels from the kitchen of course. Bijouxs packed up some jars of Pickled Peaches and headed off to a food swap, here are the Bijouxs Bits.
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4 Comments
June 29, 2011
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Recipe Card

Bijouxs House Ragù

Every house needs a ragù, well, at least one really great meat sauce recipe to toss with your favorite pasta, a little jewel of a recipe you can count on. Bijouxs House Ragù is meaty-rich, dotted with bites of porcini mushrooms, and brightened with a fresh gremolata. Join Bijouxs on the patio for our House Ragù.
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10 Comments
June 26, 2011
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Bijouxs Bits: Little Jewels Around the World

Bijouxs, the little jewels from the kitchen are a joy to behold; lovely, little classic recipes, pantry items, and kitchen products that last a lifetime, and now more ever Bijouxs make prefect sense; investing in things that will stand the test of time. Here are just a few little bits I treasure for the kitchen and home, plus a little journey of Bijouxs from around the world.
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2 Comments
June 23, 2011
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Recipe Card

Southern Tea Cakes

I don’t really have any evidence, I can’t really prove it but I think there is a slight chance I might be little Southern. Far too many Southern-style recipes pop up at family gatherings for me not to be wondering…what is this love of food from the sweet South all about? One such love is Southern Tea Cakes – thin, crisp old-fashioned little jewels – a perfect summer Bijouxs.
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6 Comments
June 18, 2011
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Recipe Card

Warm Potato Salad with Purslane & Pancetta

Summer salad days are here. Bijouxs kicks off the season with a familiar old friend, potato salad and introduces a new friend to add to the table. Warm Potato Salad with Purslane & Pancetta – an unusual new little jewel.


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9 Comments
June 12, 2011