Let’s swap…handmade artisan foods, little jewels from the kitchen of course. Bijouxs packed up some jars of Pickled Peaches and headed off to a food swap, here are the Bijouxs Bits. Continue reading Bijouxs Bits: Food Swap
Bijouxs Bits: Food Swap
Month: June 2011
Bijouxs House Ragù
Every house needs a ragù, well, at least one really great meat sauce recipe to toss with your favorite pasta, a little jewel of a recipe you can count on. Bijouxs House Ragù is meaty-rich, dotted with bites of porcini mushrooms, and brightened with a fresh gremolata. Join Bijouxs on the patio for our House Ragù. Continue reading Bijouxs House Ragù
Bijouxs Bits: Little Jewels Around the World
Bijouxs, the little jewels from the kitchen are a joy to behold; lovely, little classic recipes, pantry items, and kitchen products that last a lifetime, and now more ever Bijouxs make prefect sense; investing in things that will stand the test of time. Here are just a few little bits I treasure for the kitchen and home, plus a little journey of Bijouxs from around the world. Continue reading Bijouxs Bits: Little Jewels Around the World
Southern Tea Cakes
I don’t really have any evidence, I can’t really prove it but I think there is a slight chance I might be little Southern. Far too many Southern-style recipes pop up at family gatherings for me not to be wondering…what is this love of food from the sweet South all about? One such love is Southern Tea Cakes – thin, crisp old-fashioned little jewels – a perfect summer Bijouxs. Continue reading Southern Tea Cakes
Warm Potato Salad with Purslane & Pancetta
Summer salad days are here. Bijouxs kicks off the season with a familiar old friend, potato salad and introduces a new friend to add to the table. Warm Potato Salad with Purslane & Pancetta – an unusual new little jewel.
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