Everyday beauty is all around us and it’s right here in our kitchens. A little jewel, Potato Gratin, bubbling hot from the oven provokes images of comfort and the simple beauty of cooking at home. Bijouxs Basics celebrates the images of cooking at home.
Continue reading Bijouxs Basics: Potato Gratin with Green Chile»
It’s that time again, time for Hatch chiles. Bijouxs loves Hatch chiles and when we heard that Frieda’s Produce was roasting Hatch chiles at local Ralph’s markets, we were lucky to be provided a box of the lovely little jewels; roasting and recipes ensued. Here is the first part, just the Bijouxs Bits, let’s roast some chiles.
Continue reading Bijouxs Bits: Roasted Chiles»
Life is just a bowl of cherries and a bowl of cherries is made even sweeter with a simple poach in red wine, a beautiful burgundy-hued bowl of luscious fruit bathed in an elegant syrup, served plain or topped with a scoop of Bijouxs Amaretti Cream Crunch – sweet cherries for a sweet and simple summer Bijouxs.
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Welcome, welcome to our home. Back to basics for Bijouxs with a Pineapple Upside-Down Cake, which just happens to be one of the easiest cakes to make, of course the pineapple is also a symbol of hospitality – I knew you were coming so I baked a cake.
Continue reading Bijouxs Basics: Pineapple Upside-Down Cake»
Zahtar is a spice blend that works magic on roasted chicken. This simple roasted chicken is paired with a quick tangerine couscous – a simple little jewel for summer dining.
Continue reading Zahtar Chicken & Tangerine Couscous»
