The Bijouxs kitchen jewels are classic, yet modern in style, an eclectic collection, always celebrating the everyday beauty all around us, right here in our kitchens. Heirloom beans, an everyday beauty, spun into a classic salad – little kitchen jewels to share.
Continue reading Heirloom Cobb Salad»
Bijouxs 2012 Valentine’s Day wishes are sent to you via a project entitled PAINT + PLATE – of course there is a little jewel of a recipe – Oysters with Champagne Mignonette – sending LOVE & LUCK.
Continue reading Oysters with Champagne Mignonette PAINT+PLATE»
Pasadena is not all about Rose Queens and debutantes or Penny loafers and posh hotels. Along the edges, nearing the fringe Bijouxs and The Rippler created an unexpected gem. Inspired by art and culture, the storied past of Pasadena; more underground than Paseo, after hours than high tea, Pop art than prep school -The Crepe Brulee – a confection well loved in the tea salons of Paris transforms to lust worthy in the atelier of Bijouxs – another little jewel from the kitchen.
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The Bijouxs Recipe Collection
Volume 1 is a little jewel of a cook-
book brimming a crafted selection
of our favorite little jewel recipes,
from our kitchen to yours.
