No.315
Recipe Card

Big Fig Crumble Bars

Big Fig Crumble Bars | Bijouxs Little Jewels

These fresh fig crumble bars are not your typical Newton. Buttery, jammy and soft they are a rich addition to a lunch box or afternoon snack with a cut of tea. Big Fig Crumble Bars, another little jewel from the Bijouxs kitchen.


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September 24, 2017
No.314
Recipe Card

The Best Basil Pesto

 

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The Best Basil Pesto-a big claim–but sticking to the classic recipe makes this recipe a true little jewel. Let’s delve into this classic sauce and make you a pesto master.
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September 17, 2017
No.313
Recipe Card

Chocolate Chunk Buckwheat Cookies

Chocolate Chunk Buckwheat Cookies | Bijouxs Little Jewels

Cooking with American heirloom products expands your kitchen repertoire, begin with Chocolate Chunk Buckwheat Cookies, the newest little jewel from the kitchen.
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August 13, 2017
No.312
Recipe Card

Bittersweet Chocolate Cake with Almonds, Raisins & Whiskey

Bittersweet Chocolate Cake with Almonds, Raisins & Whiskey | Bijouxs Little Jewels

The word for this cake is CHOCOLATE, serious chocolate. A forgotten jewel from the collection comes to life-Bittersweet Chocolate Cake with Almonds, Raisins and Whiskey. Food fads come and go, but the Bijouxs remain.
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August 7, 2017
No.311
Recipe Card

Gray’s Pasta Sauce

Gray’s Pasta Sauce | Bijouxs Little Jewels

As I ventured dining outside my home as a young child, at restaurants and friends homes, I could not understand why ‘spaghetti sauce’ tasted so different from the sauce I dined on at home. Discover the difference in this little family jewel recipe from my Family & Friends cookbook – Gray’s Pasta Sauce.
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July 30, 2017