No.313
Recipe Card

Chocolate Chunk Buckwheat Cookies

Chocolate Chunk Buckwheat Cookies | Bijouxs Little Jewels

Cooking with American heirloom products expands your kitchen repertoire, begin with Chocolate Chunk Buckwheat Cookies, the newest little jewel from the kitchen.
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August 13, 2017
No.312
Recipe Card

Bittersweet Chocolate Cake with Almonds, Raisins & Whiskey

Bittersweet Chocolate Cake with Almonds, Raisins & Whiskey | Bijouxs Little Jewels

The word for this cake is CHOCOLATE, serious chocolate. A forgotten jewel from the collection comes to life-Bittersweet Chocolate Cake with Almonds, Raisins and Whiskey. Food fads come and go, but the Bijouxs remain.
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August 7, 2017
No.311
Recipe Card

Gray’s Pasta Sauce

Gray’s Pasta Sauce | Bijouxs Little Jewels

As I ventured dining outside my home as a young child, at restaurants and friends homes, I could not understand why ‘spaghetti sauce’ tasted so different from the sauce I dined on at home. Discover the difference in this little family jewel recipe from my Family & Friends cookbook – Gray’s Pasta Sauce.
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July 30, 2017
No.310
Recipe Card

Wild Spinach & Roasted Mushrooms

Wild Spinach & Roasted Mushrooms | Bijouxs Little Jewels

Where the wild things are–at the local farmer’s market. Wild Spinach & Roasted Mushrooms is a simple side dish, with just a touch of the wild and everyday beauty in our kitchens from Bijouxs.
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July 23, 2017
No.309
Recipe Card

Heirloom Tomatoes with Basil Oil

Bijouxs Little Jewels|Heirloom Tomatoes with Basil Oil

Finally it’s tomato season, time to bring out the recipes. Basil goes hand-in-hand with luscious ripe tomatoes, and there is nothing better than fresh basil oil to complement the summer little jewels–SIMPLE.


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July 13, 2017