Thanksgiving, a perfect holiday, no gifts, just food! For this holiday I fashioned a Dutch Apple Pie – beautifully spiced, with layers of apple, then topped with a streusel crumble that crunches of sweetness – a new little jewel from the Bijouxs Kitchen.
Continue reading Dutch Apple Pie»
November 25, 2016
It’s here! Yay! The beautiful new Bijouxs Newsletter is here, with out further ado.
A labor of love, a bit behind schedule I am, but here it is! I’m so happy to be back to getting Bijouxs out to all of you, and hope to be cooking soon!!!
First, I want to thank Kendra ad her team, at Hi Design for the lovely, lovely rendition of my new newsletter – just perfect! The newsletter will come to you quarterly, with a featured post plus a season selection of favorite recipes for you to sample – all the little jewels delivered to your inbox.
Second, after a long absence, and a BIG move back to my home of Los Angeles, things are starting to come together!
I want to personally thank all of you for your continued support!!
PS Sign up for the newsletter at sign up box on Blog and Recipes pages.
November 17, 2016