No.307
Recipe Card

Fig & Plum Flaugnarde

Bijouxs Little Jewels | Fig & Plum Flaugnarde

Taste the lush nature of summer fruit in the newest little jewel from the Bijouxs Kitchen–Fig & Plum Flaugnarde. Summer SIMPLE.

First, don’t let the fancy word “flaugnarde” put you off–it’s really just French term for a simple egg, flour and milk batter covering fruit and baked. Similar to a clafouti, which is made with cherries, a flaugnarde is made with apples, peaches, pears, plums, prunes or other fruits. Resembling a large pancake, the dish is dusted with confectioner’s sugar and can be served either warm or cold. In short,  a lovely summer dessert.

Bijouxs Little Jewels|Fig & Plum Flaugnarde

Bijouxs Little Jewels|Fig & Plum Flaugnarde

Summer fruit is so luscious and abundant right now. A flaugnarde is a simple, rustic dessert that really shows off the fruit. I shared it here, made using summer berries, and now with baskets of figs and plums in the house, another flaugnarde was in order.

Bijouxs Little Jewels | Fig & Plum Flaugnarde

Bijouxs Little Jewels|Fig & Plum Flaugnarde

It’s really just as simple as placing the fruit in the pan and pouring the batter to surround. After a short bake time you have a custard-like pancake, all puffed up with a crispy crust and soft creamy middle.

I love baking in this rectangular tart pan,  which great for slicing into individual servings. Vanilla ice cream is scooped onto the top of the still-warm tart. It melts to create a wonderful, vanilla crème anglaise-like sauce to accompany each serving. SIMPLE.

Wishing you a very happy 4th from Bijouxs.

As always, enjoy. B
Recipe Card
  1. Karen writes

    simply beautiful!

    • Lynn writes

      Thank you so much Karen!

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