THIS TART! Back in L.A. and my cookbooks finally unpacked, it’s time to cook some of my favorite recipes. Today, from the famed Lucques Restaurant, Fig & Almond Custard Tart–get ready to be wowed by delicious.
Continue reading Fig & Almond Custard Tart»
May 21, 2017
Does the world really need another kale salad? Probably not, but it can’t hurt! Kale Salad with Golden Raisins, Pine Nuts, Tahini & Sumac, inspired from the California treasure Gjelina Restaurant–the simple little jewels.
Continue reading Kale Salad with Golden Raisins, Pine Nuts, Tahini & Sumac»
May 18, 2017
A simple sweet tart. The classic combination with a tropical twist – Coconut Strawberry Rhubarb Crisp– a treat for Mom.
Continue reading Coconut Strawberry Rhubarb Crisp»
May 7, 2017
Snack Attack. In honor of Cinco de Mayo – avocado + hummus = simply delicious. Avocado Hummus, the Bijouxs simplicity continues.
Continue reading Avocado Hummus»
May 5, 2017
Smooth and creamy, with a soft focus on a simple soup. 1-2-3 Potato Leek Soup – a soup for the minimalist.
Continue reading 1-2-3 Potato Leek Soup»
April 24, 2017