Category Archives: Categories

No.319
Recipe Card

Cooking with Miso: A Little Miso Magic

cooking with miso.2

I have been cooking with miso for many years, but recall a time not so long ago that I could not find miso at the local grocery store. I was always health-food-store-bound. Now it’s easy to find, found along side tofu (another new feature to the supermarkets) found in the refrigerated section . You may have some experience with miso — or you might know nothing about it other than the fact that it’s a dense paste and not even edible directly from the container. Either way, here’s some of the magic of cooking with miso, recipes that are an easy place you can start.


Continue reading Cooking with Miso: A Little Miso Magic»

November 11, 2017
No.318
Recipe Card

Pizza Emilia Romagna

Pizza Emilia Romagna | Bijouxs Little Jewels

Yes, you can prepare delicious pizza right at home. No special equipment needed. This little jewel, Pizza Emilia Romagna, is for everyone who loves pizza, that is kinda everyone.
Continue reading Pizza Emilia Romagna»

October 16, 2017
No.315
Recipe Card

Big Fig Crumble Bars

Big Fig Crumble Bars | Bijouxs Little Jewels

These fresh fig crumble bars are not your typical Newton. Buttery, jammy and soft they are a rich addition to a lunch box or afternoon snack with a cut of tea. Big Fig Crumble Bars, another little jewel from the Bijouxs kitchen.


Continue reading Big Fig Crumble Bars»

September 24, 2017
No.314
Recipe Card

The Best Basil Pesto

 

IMG_1485-web.test

The Best Basil Pesto-a big claim–but sticking to the classic recipe makes this recipe a true little jewel. Let’s delve into this classic sauce and make you a pesto master.
Continue reading The Best Basil Pesto»

September 17, 2017
No.313
Recipe Card

Chocolate Chunk Buckwheat Cookies

Chocolate Chunk Buckwheat Cookies | Bijouxs Little Jewels

Cooking with American heirloom products expands your kitchen repertoire, begin with Chocolate Chunk Buckwheat Cookies, the newest little jewel from the kitchen.
Continue reading Chocolate Chunk Buckwheat Cookies»

August 13, 2017