Category Archives: Condiments

No.236
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Harissa

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Be inspired. Perform a little kitchen alchemy to create a lovely jar of your own harissa, the spicy, rich and versatile condiment that instantly adds a taste of Morocco – a little jewel to add flavor magic in your kitchen.
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June 26, 2014
No.200
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Cranberry & Pomegranate Relish

Got cranberry relish? Oh yes, the Thanksgiving table would seem so awfully bare without a bowl of beloved cranberry relish. Whip up this quick recipe that pairs two sweet-tart gems and provides the expected pop of color + traditional flavor, along with a fresh little twist, here’s how.
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November 24, 2013
No.148
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Spiced Marinated Feta

Handcrafted simplicity – Spiced Marinated Feta – a welcome holiday food gift – creamy little bites that are perfect as an appetizer or just as welcome folded into the morning omelette – Bijouxs Handcrafted Holiday Savory.
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December 12, 2012
No.146
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Quick & Spicy Pickled Vegetables

Easy entertaining – Quick & Spicy Pickled Vegetables – break out a relish tray, Bijouxs modern take on a perfectly classic little jewel.
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November 25, 2012
No.137
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Almond-Sesame Dip

Eat your veggies! Almond-Sesame Dip is one recipe to help meet the challenge. A simple Bijouxs Basics that is first a savory dip for raw veggies that travels well for lunches, then easily transforms into salad dressing and more. Take a dip into another little kitchen jewel.
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October 7, 2012