Category Archives: Fruits

No.333
Recipe Card

California Avocado with Ponzu Sauce

California Avocado with Ponzu Sauce | Bijouxs Little Jewels

Happy Earth Day! What easier way to celebrate this beautiful day with a beautiful fruit from the earth.
California Avocado with Ponzu Sauce – a simple little jewel.
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April 22, 2018
No.330
Recipe Card

Blood Orange, Fennel & Radicchio Salad

Blood Orange, Fennel & Radicchio Salad |Bijouxs Little Jewels

Bright, beautiful color for the winter dining. Blood orange and tangerine slices nestle among radicchio leaves, topped with shaved fennel and reserved fronds. A simple citrus vinaigrette is drizzled lightly, for a beautiful winter fruit salad. A simple salad for the season–Blood Orange, Fennel & Radicchio Salad, a colorful little jewel for your table.


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February 21, 2018
No.315
Recipe Card

Big Fig Crumble Bars

Big Fig Crumble Bars | Bijouxs Little Jewels

These fresh fig crumble bars are not your typical Newton. Buttery, jammy and soft they are a rich addition to a lunch box or afternoon snack with a cut of tea. Big Fig Crumble Bars, another little jewel from the Bijouxs kitchen.


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September 24, 2017
No.307
Recipe Card

Fig & Plum Flaugnarde

Bijouxs Little Jewels | Fig & Plum Flaugnarde

Taste the lush nature of summer fruit in the newest little jewel from the Bijouxs Kitchen–Fig & Plum Flaugnarde. Summer SIMPLE.
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July 1, 2017
No.306
Recipe Card

Tomato Upside-Down Cake

Bijouxs Little Jewels | Tomato Upside-Down Cake

TOMATOMANIA!!  It sounds like a campy 50’s movie, but tomato recipes are the stars of this show. This show recipe therefore warranted a “director’s cut.” Bijouxs latest little jewel recipe with the power of memory & little humor – Tomato Upside-Down Cake.
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June 25, 2017