Fig, Currant & Cognac Pudding , a long title for an easy recipe. It is simply a pudding of baked crepe batter filled with Cognac soaked figs and currants. Yes, bring me some figgy pudding, and bring it right here! Sharing a little French gem from the collection for your holiday table.
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December 22, 2013
The comfort of food. A childhood gem gets a little polish at Bijouxs – Meyer Lemon Pudding with Blueberries – light and fluffy, an everyday little jewel for Spring.
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March 17, 2013
Bananas Foster Pudding is a simple 4-ingredient pudding that is a moist and rich banana affair. A great convertible dessert, it goes from light and healthy to a wicked good delight, that’s why I am bananas over this little kitchen jewel.
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July 15, 2012
Welcome a new little jewel in the family – Meyer Lemon Bread Pudding – the newest little kitchen gem. Sunny bright lemon joins with the creamy classic comfort of bread pudding. Swaddled in a kitchen towel, the newest Bijouxs makes an appearance.
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April 15, 2012
Recipe lost- recipe found for the family favorite Boston Cream Pie. It’s a pie that is really a cake; light, delicate layers filled with vanilla custard and iced with a rich chocolate glaze. Memories gathered from Beacon Street and the fine foods of Boston bring forward a little gem of classic dessert.
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January 1, 2012