Category Archives: Salads

No.319
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Cooking with Miso: A Little Miso Magic

cooking with miso.2

I have been cooking with miso for many years, but recall a time not so long ago that I could not find miso at the local grocery store. I was always health-food-store-bound. Now it’s easy to find, found along side tofu (another new feature to the supermarkets) found in the refrigerated section . You may have some experience with miso — or you might know nothing about it other than the fact that it’s a dense paste and not even edible directly from the container. Either way, here’s some of the magic of cooking with miso, recipes that are an easy place you can start.


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November 11, 2017
No.303
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Marinated Cantaloupe Salad with Honey, Black Pepper & Basil

Bijoux Little Kitchen Jewels | Marinated Cantaloupe Salad

SIMPLE. There is that word again and coupled with everyday beauty in the kitchen, another little jewel recipe to share. Marinated Cantaloupe Salad with Honey, Black Pepper & Basil.
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June 4, 2017
No.302
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From The Garden Cookbook is here!

Bijouxs Little Kitchen Jewels | From the Garden Cookbook

Mirabile dictu! It truly is wonderful to say that my second digital cookbook From the Garden is here, in the SHOP and ready for download today!
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June 1, 2017
No.299
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Kale Salad with Golden Raisins, Pine Nuts, Tahini & Sumac

Bijoux Little Kitchen Jewels | Kale Salad with Golden Raisins, Pine Nuts, Tahini & Sumac

Does the world really need another kale salad? Probably not, but it can’t hurt! Kale Salad with Golden Raisins, Pine Nuts, Tahini & Sumac, inspired from the California treasure Gjelina Restaurant–the simple little jewels.
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May 18, 2017
No.291
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Beet, Citrus, & Olive Salad

Bijoux Little Jewels | Beet, Citrus & Olive Salad

Pretty in purple. Bijouxs begins a renewed love affair with California organic produce, beginning with Beet, Citrus & Olive Salad, the newest little jewel.
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March 26, 2017