I have been cooking with miso for many years, but recall a time not so long ago that I could not find miso at the local grocery store. I was always health-food-store-bound. Now it’s easy to find, found along side tofu (another new feature to the supermarkets) found in the refrigerated section . You may have some experience with miso — or you might know nothing about it other than the fact that it’s a dense paste and not even edible directly from the container. Either way, here’s some of the magic of cooking with miso, recipes that are an easy place you can start.
Continue reading Cooking with Miso: A Little Miso Magic»
November 11, 2017
SIMPLE. There is that word again and coupled with everyday beauty in the kitchen, another little jewel recipe to share. Marinated Cantaloupe Salad with Honey, Black Pepper & Basil.
Continue reading Marinated Cantaloupe Salad with Honey, Black Pepper & Basil»
June 4, 2017
Mirabile dictu! It truly is wonderful to say that my second digital cookbook From the Garden is here, in the SHOP and ready for download today!
Continue reading From The Garden Cookbook is here!»
June 1, 2017
Does the world really need another kale salad? Probably not, but it can’t hurt! Kale Salad with Golden Raisins, Pine Nuts, Tahini & Sumac, inspired from the California treasure Gjelina Restaurant–the simple little jewels.
Continue reading Kale Salad with Golden Raisins, Pine Nuts, Tahini & Sumac»
May 18, 2017
Pretty in purple. Bijouxs begins a renewed love affair with California organic produce, beginning with Beet, Citrus & Olive Salad, the newest little jewel.
Continue reading Beet, Citrus, & Olive Salad»
March 26, 2017