Simple and warm, that’s what winter cooking is all about. This lovely soup wears it well, dressed in classic Winter white. Now, as the fog is rolling in from the Pacific Coast at my new home, it is a perfect time for snuggling up to a bowl of clam chowder. Let there be warmth in your kitchen with Bijouxs Best Clam Chowder, a new little jewel recipe from the collection.
Continue reading Bijouxs Best Clam Chowder»
January 7, 2018
Mirabile dictu! It truly is wonderful to say that my second digital cookbook From the Garden is here, in the SHOP and ready for download today!
Continue reading From The Garden Cookbook is here!»
June 1, 2017
Table for one? Keep it sweet & simple – that’s always a little jewel in the kitchen.
Continue reading Scallops Sweet & Simple»
May 1, 2016
Vivid – memories of the tastes, sounds and color of the iconic eatery Ma Maison. Spring green bursts forth on a plate of Salmon in Basil Sauce, a memorable little jewel to savor.
Continue reading Ma Maison Salmon in Basil Sauce»
February 7, 2016
Welcome the vibrant Autumn hues…golden yellow, burnt orange, and rich reds, reflected in a spiced bowl of Hurry Curry Laksa, a seasonal jewel from the Bijouxs Kitchen.
Continue reading Hurry Curry Laksa»
October 1, 2015