Category Archives: Side Dish

No.291
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Beet, Citrus, & Olive Salad

Bijoux Little Jewels | Beet, Citrus & Olive Salad

Pretty in purple. Bijouxs begins a renewed love affair with California organic produce, beginning with Beet, Citrus & Olive Salad, the newest little jewel.
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March 26, 2017
No.284
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Roasted Eggplant with Black Bean Sauce

Bijouxs Little Kitchen Jewels |Roasted Eggplant with Black Bean SauceEggplant roasted until tender, bathed in a black bean sauce. A favorite little jewel from memory – Roasted Eggplant with Black Bean Sauce.
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January 29, 2017
No.272
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Quinoa with Sweet Potato & Pecans

Quinoa with Sweet Potato & Pecans | Bijouxs Little Jewels

Colorful quinoa, good for you and so versatile. Quinoa with Sweet Potato & Pecans – getting more good food into your life, is always a little jewel.
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April 24, 2016
No.268
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Fresh English Peas with Mint

Bijouxs | Fresh English Peas with Mint

Spring is but a moment, captured in a plate of Fresh English Peas with Mint. A simple little jewel from the kitchen.
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February 21, 2016
No.248
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Roasted Brussels Sprouts & Red Grapes

Roasted Brussels Sprouts & Red Grapes | Bijouxs Little Jewels

Seasonal cooking always feels right. The November market yielded rich red grapes, still warm from the autumn sun, and petite Brussels sprouts. Time to explore a simply roasted side dish, Roasted Brussels Sprouts & Grapes – here come the holidays.
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November 23, 2014