Category Archives: Vegetarian

No.314
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The Best Basil Pesto

 

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The Best Basil Pesto-a big claim–but sticking to the classic recipe makes this recipe a true little jewel. Let’s delve into this classic sauce and make you a pesto master.
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September 17, 2017
No.310
Recipe Card

Wild Spinach & Roasted Mushrooms

Wild Spinach & Roasted Mushrooms | Bijouxs Little Jewels

Where the wild things are–at the local farmer’s market. Wild Spinach & Roasted Mushrooms is a simple side dish, with just a touch of the wild and everyday beauty in our kitchens from Bijouxs.
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July 23, 2017
No.309
Recipe Card

Heirloom Tomatoes with Basil Oil

Bijouxs Little Jewels|Heirloom Tomatoes with Basil Oil

Finally it’s tomato season, time to bring out the recipes. Basil goes hand-in-hand with luscious ripe tomatoes, and there is nothing better than fresh basil oil to complement the summer little jewels–SIMPLE.


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July 13, 2017
No.304
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Carolina Gold Rice Porridge

Bijoux Little Jewels | Carolina Gold Rice Porridge

Let’s start the day with a SIMPLE bowl of porridge–what’s old is new again. A sweet, creamy little jewel rediscovered and sure to create a lovely start to the day, Carolina Gold Rice Porridge.
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June 11, 2017
No.302
Recipe Card

From The Garden Cookbook is here!

Bijouxs Little Kitchen Jewels | From the Garden Cookbook

Mirabile dictu! It truly is wonderful to say that my second digital cookbook From the Garden is here, in the SHOP and ready for download today!
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June 1, 2017