Category Archives: Vegetarian

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Blood Orange, Fennel & Radicchio Salad

Blood Orange, Fennel & Radicchio Salad |Bijouxs Little Jewels

Bright, beautiful color for the winter dining. Blood orange and tangerine slices nestle among radicchio leaves, topped with shaved fennel and reserved fronds. A simple citrus vinaigrette is drizzled lightly, for a beautiful winter fruit salad. A simple salad for the season–Blood Orange, Fennel & Radicchio Salad, a colorful little jewel for your table.

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February 21, 2018
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Chocolate Cherry Granola

Chocolate Cherry Granola | Bijouxs Little Jewels

Spring is coming and it seems it is already here along the coast in California. Packing it up for the beach or a picnic means bringing along this versatile and healthy chocolate granola–roasted hazelnuts and tart dried cherries make it a morning or anytime snack. A terrific stand-in for those sugary boxed treats. Chocolate Cherry Granola is a preview from my upcoming new cookbook No. 3 The Beach House. Enjoy this little jewel.
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January 29, 2018
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Chickpea & Fava Stew

Chickpea & Fava Stew | Bijouxs Little Jewels

This simple stew, known as Ful (Foul) is often a traditional Middle Eastern breakfast. It is a stick-to-your-ribs savory breakfast or makes a light and quick vegan dinner– you will want to add this little jewel to your collection.
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January 16, 2018
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Easy Baked Rotini & Broccolini

Easy Baked Rotini & Broccolini | Bijouxs Little Jewels

For this relaxed weekend after the holiday hustle, how about a easy little jewel recipe to ring in the New Year? Easy Baked Rotini with Broccolini–ease into the New Year.
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December 31, 2017
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Easy Soy & Ginger Shishito Peppers

Easy Soy & Ginger Shishito Peppers | Bijouxs Little Jewels

Shishito peppers show up at the table of many restaurants and are a super easy appetizer to make at home. Ready in about 15 minutes–Easy Soy & Ginger Shishito Peppers. A short but sweet holiday little jewel recipe.
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December 17, 2017