Category Archives: Featured

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No.308
Recipe Card

Winter Squash & Bittersweet Chocolate Cake

Bijouxs Little Jewels|Winter Squash & Bittersweet Chocolate Cake

Bijouxs Little Jewels|Winter Squash & Bittersweet Chocolate Cake

It’s over 100 degrees here in Los Angeles and of course, I’m dreaming of Fall. This sweet cake is loaded with spices and bitter{sweet} chocolate – Winter Squash & Bittersweet Chocolate Cake, new & must holiday Bijouxs jewel.
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July 9, 2017
No.300
Recipe Card

Fig & Almond Custard Tart

Bijoux Little Kitchen Jewels | Fig & Almond Tart

THIS TART! Back in L.A. and my cookbooks finally unpacked, it’s time to cook some of my favorite recipes. Today, from the famed Lucques Restaurant, Fig & Almond Custard Tart–get ready to be wowed by delicious.
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May 21, 2017
No.249
Recipe Card

Crispy Pork Chops with Onion & Apple Marmalade

Crispy Pork Chops with Onion & Apple Marmalade | Bijouxs Little Jewels

Autumn’s grey clouds and early darkening days provide the backdrop for cozy, home-style dinners. This fall season I am sharing a little jewel from the Bijouxs family kitchen – Crispy Pork Chops with Onion & Apple Marmalade – a taste of home.
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December 7, 2014
No.248
Recipe Card

Roasted Brussels Sprouts & Red Grapes

Roasted Brussels Sprouts & Red Grapes | Bijouxs Little Jewels

Seasonal cooking always feels right. The November market yielded rich red grapes, still warm from the autumn sun, and petite Brussels sprouts. Time to explore a simply roasted side dish, Roasted Brussels Sprouts & Grapes – here come the holidays.
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November 23, 2014
No.245
Recipe Card

Autumn Roasted Vegetable Salad

Autumn Roasted Vegetable Salad | Bijouxs Little Jewels

Yes, it’s autumn, but salads can still make the meal. Roast a collection of favorite fall vegetables, add in some healthy greens and toss with a lemony dressing – a fall jewel from the Bijouxs kitchen,  Autumn Roasted Vegetable Salad.
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October 19, 2014