Category Archives: Ingredients

No.300
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Fig & Almond Custard Tart

Bijoux Little Kitchen Jewels | Fig & Almond Tart

THIS TART! Back in L.A. and my cookbooks finally unpacked, it’s time to cook some of my favorite recipes. Today, from the famed Lucques Restaurant, Fig & Almond Custard Tart–get ready to be wowed by delicious.
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May 21, 2017
No.297
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Coconut Strawberry Rhubarb Crisp

Bijoux Little Jewels | Coconut Strawberry Rhubarb Crisp

A simple sweet tart. The classic combination with a tropical twist – Coconut Strawberry Rhubarb Crisp– a treat for Mom.
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May 7, 2017
No.295
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1-2-3 Potato Leek Soup

Bijouxs Little Jewels | 1-2-3 Potato Leek Soup

Smooth and creamy, with a soft focus on a simple soup. 1-2-3 Potato Leek Soup – a soup for the minimalist.
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April 24, 2017
No.294
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Pink Lady Apple & Dark Cherry Galette

Bijouxs Little Jewels | Pink Lady Apple & Dark Cherry Galette

A galette is a rustic tart with hand-folded edges, that’s all, it’s just that easy. Pink Lady Apple & Dark Cherry Galette, a tart is born – a little jewel from Bijouxs.
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April 13, 2017
No.293
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Spaghettini & Green Garlic

Bijouxs Little Kitchen Jewels | Spaghettini & Green Garlic

What would this (imagine food/cooking) look like if it were easy? One thing it could look like is Spaghetti & Green Garlic, a little home jewel of complete ease.
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April 9, 2017