Category Archives: Artichokes

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Roman-Style Artichokes with Mint


The Bijouxs kitchen studio is currently on the move, so here’s a little jewel from late summer, one of my favorite ways with artichokes. Roman-Style Artichokes with Mint are crispy, sweet & salty, golden little gems and here’s how.
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September 28, 2014
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Baby Artichokes & Crispy Fennel

Crispy fried fennel and garlic in oil, delicate baby artichokes early in spring, these are a few of my favorite things. When spring produce arrives, things really begin to sing in the kitchen. Baby Artichokes & Crispy Fennel – little garden jewels.
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April 29, 2012
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Bijouxs Bits: Sautéed Artichokes with Pernod

And the winner is…the Green Globe artichoke for best second year performance in the garden, providing a quick, easy versatile mealtime role. A Bijouxs Bit, for today and next year.
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May 27, 2011