Category Archives: Capers

No.240
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Restaurant Salmon with Basil Sauce

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Cooking three delicious meals a day – the restaurant cook and the home cook have much the same calling. Restaurant Salmon with Basil Sauce employs the simple pan-to-oven cooking method yielding moist fish served with a simple sauce right with ingredients fresh from the home garden.  Voila, another little jewel from the Bijouxs kitchen.
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August 20, 2014
No.239
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Spaghetti Forte

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A simple solution to summer’s heat in the Bijouxs kitchen is to serve a spicy spaghetti that goes together in a flash – a light bite to serve along with a tall, cold drink. Spaghetti Forte, a strong contender in the summer kitchen from the little jewel collection.
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August 5, 2014
No.196
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Fettuccine with Tuna, Olives, and Capers

Comfort food, Italian style. Fettuccine with Tuna, Olives, and Capers is an easy, weeknight fix that’s a lighter, fresher take on traditional tuna noodle casserole. Sharing another recipe from the Little Jewels Collection.
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November 2, 2013
No.176
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15-Minute Fraîche: Penne with Tomato, Ricotta & Capers

Sometimes it’s too hot to cook, so here’s a simple 15-Minute Fraîche from Bijouxs. Penne with Tomato, Ricotta & Capers – just boil water for pasta and toss with a no-cook sauce – a little gem for summer.
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July 14, 2013
No.168
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Bacon Bloody Mary

San Francisco welcomed me for a week with open arms, and yes, I left a bit of my heart there, but I returned with some recipes. A celebratory cocktail, the Bacon Bloody Mary, inspired by visit to a warm and most wonderful restaurant – cheers to Mother’s Day from Bijouxs.
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May 11, 2013