Category Archives: Carrots

No.217
Recipe Card

Beef Fricassee

beef_fricassee_web

We all enjoy a little something to warm our spirits about now, during the last chilly weeks of winter, yes, a warming bowl of stew will do. Beef Fricassee, a family classic  recipe from the Bijouxs cookbook.
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February 14, 2014
No.198
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Beet, Carrot & Cranberry Salad

Say it loud, say it often, say it in color–perhaps this is how an ad man like Don Draper would pitch this salad–one that shouts with bright, clear colors, ready to make it’s prime-time appearance on your holiday table. Bijouxs, beautiful recipes by design.
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November 10, 2013
No.151
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Posole Verde

This Posole Verde is an easy, slow cooker method stew that is finished with a bright green cilantro stock and topped with lots of crisp garnishes.
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January 6, 2013
No.124
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Positively Powerful Salad

I feel like we all could use a dose of positive power about now, so here is a salad packed with positivity and nutritional power and running on jet fuel, another little jewel from the Bijouxs cookbox, a Positively Powerful Salad.
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July 8, 2012
No.89
Recipe Card

Butternut Squash & Carrot Soufflé

Bijouxs kicks off a month of sides, a delicious selection of little jewel side dishes to complement your celebratory table. First up, Butternut Squash & Carrot Soufflé, a creamy yet light, not-too-sweet bite of butternut and carrot heaven with a crispy crunchy topping and this is a make ahead-then bake soufflé, so no worries. Bijouxs is on your side!
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November 20, 2011