Category Archives: Cheese

No.262
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Bella Monte | Perfect Pairing

Classic Pesto | Bijouxs Little Jewels

Caio Bella! Goodbye to Summer, hello to Fall – with views of acres of green and beautiful mountains, all courtesy of a pretty little jewel of a townhouse right on the links. Join me on the patio for the view and a bowl of one my of favorite pastas – savor a Perfect Pairing.
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September 22, 2015
No.193
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Turnip Gratin with Bleu Cheese

Gratins are little bubbly jewels, perfect sides to warm your fall table. Surprise your guests taste buds with a change from the predictable potato side, Turnip Gratin with Bleu Cheese–get to know another little member of the root vegetable family, the turnip.
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October 20, 2013
No.179
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Heirloom Tomato, Watermelon & Chèvre Salad

Pretty & Plated – ripe heirloom tomatoes, sweet-crisp watermelon and aromatic basil join in a salad that entertains the senses. A little jewel filled with heaven scents from the garden, bursting with effortless everyday beauty.
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August 3, 2013
No.176
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15-Minute Fraîche: Penne with Tomato, Ricotta & Capers

Sometimes it’s too hot to cook, so here’s a simple 15-Minute Fraîche from Bijouxs. Penne with Tomato, Ricotta & Capers – just boil water for pasta and toss with a no-cook sauce – a little gem for summer.
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July 14, 2013
No.167
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Lemon Asparagus Tart

What are you doing for Mom this year? Perhaps a stay at home leisurely brunch is on the agenda? Here’s an easy little gem to include – Lemon Asparagus Tart, part of a Bijouxs brunch.
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May 5, 2013