Category Archives: Cheese

No.176
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15-Minute Fraîche: Penne with Tomato, Ricotta & Capers

Sometimes it’s too hot to cook, so here’s a simple 15-Minute Fraîche from Bijouxs. Penne with Tomato, Ricotta & Capers – just boil water for pasta and toss with a no-cook sauce – a little gem for summer.
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July 14, 2013
No.167
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Lemon Asparagus Tart

What are you doing for Mom this year? Perhaps a stay at home leisurely brunch is on the agenda? Here’s an easy little gem to include – Lemon Asparagus Tart, part of a Bijouxs brunch.
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May 5, 2013
No.166
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Salad of Pear, Endive & Hazelnuts with Creamy Romano Dressing

Travel creates rich memories – sights, smells and tastes. This salad of crisp pear, endive and creamy Romano cheese arrives from Florence, first served to me in a small trattoria with dark wood tables, quietly tucked away well off the main city streets, food love Italian style from Bijouxs.
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April 28, 2013
No.149
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Roasted Winter Panzanella

A winter’s take on a summer dish – panzanella, Italian bread salad, heats up with roasted winter vegetables, as a traditional dressing stand-in or as part of relaxed post-holiday lunch – a recipe for now and later from Bijouxs.
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December 22, 2012
No.126
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Heirloom Cobb Salad

The Bijouxs kitchen jewels are classic, yet modern in style, an eclectic collection, always celebrating the everyday beauty all around us, right here in our kitchens. Heirloom beans, an everyday beauty, spun into a classic salad – little kitchen jewels to share.
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July 22, 2012