This cherry tart recipe is truly sweet & simple. A puff pastry tart is one of the easy dessert recipes I reach for over and over in the Bijouxs Kitchen. I love cherries and for this recipe you can use jarred or frozen, or oh lucky day, fresh and you will rewarded with a sweet, lovely cherry tart.
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October 8, 2017
A galette is a rustic tart with hand-folded edges, that’s all, it’s just that easy. Pink Lady Apple & Dark Cherry Galette, a tart is born – a little jewel from Bijouxs.
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April 13, 2017
A plate reflecting the colors of the season – the rich burgundy of Autumn hues is mirrored by Pan Seared Duck Breast with Five Spice, Port & Sour Cherry Compote. A little jewel that is a Perfect Pairing for the season.
When you think of a 15-minute meal this elegant Pan Seared Duck Breast with Five Spice, Port and Sour Cherry Compote is certainly not the first to mind. This dish was born in a moment of inspiration when cooking with friends and this rich little jewel takes no more time than cooking, say a quick Greek Lemon Chicken. Here’s how.
First, I have been noticing many larger supermarkets are now carrying fresh duck, look for packages of individual duck breasts in the meat counter and if you are flying solo for dinner this is a great option to experience some of Autumn’s richness, without breaking the bank. Next, keeping things simple, purchase a jar of tart cherry jam, a tablespoon of this really finishes the dish – and you have the rest of the jar to spread on a toasted buttery slice of brioche bread to warm a chilly Autumn morn.
Savoring the richness of the season with everyday beauty from the the Bijouxs Kitchen – a Perfect Pairing. Thank you for being a part of the Bijouxs Little Jewels Kitchen.
October 27, 2015
Fall forward! Welcome September with a salad composed of fall flavors that yield to the warm weather that still is at hand – Brussels Sprout Salad with Sour Cherries, Hazelnuts and Manchego cheese – a back-to-work lunch salad to transition the seasons – Fall’s little jewels are on the way.
September 4, 2012
“Sometimes it is the only worthwhile product you can salvage from a day: what you eat…Cooking therefore, can keep a person who tries hard sane.” John Irving wrote in The World According to Garp (1978) about using quality ingredients without shortcuts and offers cooking as a way to stay sane. Mary’s Cherry Pie- a little jewel, cooking to stay sane.
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February 26, 2012