Category Archives: Fish

No.240
Recipe Card

Restaurant Salmon with Basil Sauce

Bijouxs_com-salmon1.web

Cooking three delicious meals a day – the restaurant cook and the home cook have much the same calling. Restaurant Salmon with Basil Sauce employs the simple pan-to-oven cooking method yielding moist fish served with a simple sauce right with ingredients fresh from the home garden.  Voila, another little jewel from the Bijouxs kitchen.
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August 20, 2014
No.133
Recipe Card

Pan Seared Fish with Chermoula Sauce

Join Bijouxs in the kitchen on the road to Morocco, paved with brilliant colors and exotic spices. Chermoula Sauce, a North African sauce that is brilliantly red with spices and herbs, and made-in-a-minute to spice up the everyday, a little piece of jewelry for the kitchen.

September 9, 2012
No.78
Recipe Card

Filet of Sole with Brown Butter & Lemon

On the patio in the waning afternoon light, still with a residue of summer warmth yet hints of fall, it is the perfect time for a weekend fish fry. Tonight, Filet of Sole with Brown Butter & Lemon accompanied by the final taste of sweet summer with Creamed Corn Salad. A Bijouxs Basics, a little jewel from home.
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September 17, 2011