Category Archives: Miso

No.319
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Cooking with Miso: A Little Miso Magic

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I have been cooking with miso for many years, but recall a time not so long ago that I could not find miso at the local grocery store. I was always health-food-store-bound. Now it’s easy to find, found along side tofu (another new feature to the supermarkets) found in the refrigerated section . You may have some experience with miso — or you might know nothing about it other than the fact that it’s a dense paste and not even edible directly from the container. Either way, here’s some of the magic of cooking with miso, recipes that are an easy place you can start.


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November 11, 2017
No.292
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Maple-Miso Carrots with Carrot Top Pesto

Bijouxs Little Kitchen Jewels | Maple-Miso Carrots

Wait, don’t throw out those carrot tops! Instead make an easy pesto sauce to accompany Bijouxs’crunchy-salty-sweet Maple Miso Carrots – the newest little jewel recipe.
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April 2, 2017
No.218
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Quick Miso-Glazed Salmon

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Even when it’s a Table for One night at home, be sure enjoy a delicious, healthy dinner. This flavor-packed salmon goes together quickly with pantry basics and makes two portions, just enough for tomorrow’s lunch.
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February 16, 2014
No.105
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Market Basket Salad with Lemon Miso Dressing

The New Working Lunch = healthy. How to get from fast food frazzled to delicious eco-friendly edibles? Here’s a starter recipe for constructing the new working lunch: a Market Basket Salad with Bijouxs Lemon Miso Dressing, a cool lunch pail and little time out – everyday little jewels.
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March 11, 2012