Category Archives: Mustard

No.282
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Bijouxs Bistro Eggs

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Mornings, or anytime of day, is just calling out for eggs. Bijouxs Bistro Eggs, a lovely little gem for a French twist on a favorite – get the newst little jewel.
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January 15, 2017
No.234
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Pan-Seared Steak with Sake Sauce

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No grill required. Pan-Seared Steak with Sake Sauce utilizes two of the most basic kitchen tools to create a special celebratory dinner at home – a taste of teppanyaki in your own kitchen, a little jewel.
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June 1, 2014
No.214
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Creamy Swiss Potato Soup

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When it comes to food, I have big imagination…sitting beside a roaring fire in a warm, cozy lodge in the Swiss Alps, savoring a bowl of creamy potato soup, a loaf of hearty whole grain bread and a good red wine, ah…it almost feels like après-ski, right at home. Swiss Potato Soup, just imagine how good this newest little jewel is going to taste.
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January 31, 2014
No.150
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Asparagus Mimosa

Celebrate: a New Year, a fresh start, ring out the old, ring in the true. Setting our sights forward with resolve, we celebrate the New Year, filled with exciting possibilities, awaiting the first signs of Spring.  Asparagus Mimosa, a little jewel for the celebration table, with an eye towards Spring. 
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December 30, 2012
No.126
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Heirloom Cobb Salad

The Bijouxs kitchen jewels are classic, yet modern in style, an eclectic collection, always celebrating the everyday beauty all around us, right here in our kitchens. Heirloom beans, an everyday beauty, spun into a classic salad – little kitchen jewels to share.
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July 22, 2012