Pretty & Plated – ripe heirloom tomatoes, sweet-crisp watermelon and aromatic basil join in a salad that entertains the senses. A little jewel filled with heaven scents from the garden, bursting with effortless everyday beauty.
Continue reading Heirloom Tomato, Watermelon & Chèvre Salad»
August 3, 2013
Travel creates rich memories – sights, smells and tastes. This salad of crisp pear, endive and creamy Romano cheese arrives from Florence, first served to me in a small trattoria with dark wood tables, quietly tucked away well off the main city streets, food love Italian style from Bijouxs.
Continue reading Salad of Pear, Endive & Hazelnuts with Creamy Romano Dressing»
April 28, 2013
Spring has officially sprung at the Farmer’s Markets! Grab your bags and head out to explore what’s new – a freshly baked baguette, some cheese and fresh pea shoots join for a little Spring market jewel.
Continue reading Spring Market Tartine»
April 11, 2013