Category Archives: Onion

No.244
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Tomato, Pomegranate & Quinoa Salad

Tomato,Pomegranate & Quinoa Salad, Bijouxs

Where’s the color? Right here, via beautiful, vibrant hues all designed by nature. A salad to wave goodbye to summer and say hello to the vibrant red and orange hues of autumn cuisine. Tomato, Pomegranate & Quinoa  Salad – a bright, colorful kitchen jewel.
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October 5, 2014
No.241
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Black-eyed Pea Salad

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Summer’s over…well sort of. So, here is a salad that embraces the memory of summer and gets us through the still-very-hot days of the Southwest Fall. After the first creamy bite, Black-eyed Pea Salad delivers a taste of summer, a little jewel from the Bijouxs kitchen.
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August 31, 2014
No.232
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Italian Rice & Peas

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Cooking with economy & grace, plus dinner in 15 minutes – Italian Rice and Peas, what are you waiting for?  Let’s get started on this swift little jewel.
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May 16, 2014
No.226
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Gaspacho Soup

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How’s your kitchen economy? After taking an accounting of food costs, I decided to pause, head back to my cookbook library for wisdom, wit and simple, fresh meals. To begin, who better than MFK Fisher and her simple Gaspacho Soup–cooking with grace and economy.
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March 30, 2014
No.208
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Bijouxs Basics: Frijoles de la Olla (Beans in a Pot)

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Simply rich–Frijoles de la Olla. A pot of pinto beans simmered to perfect, creamy richness, then yielding to many a satisfying bowl, also serving as the building blocks of numerous other dining delights–a little bowl of jewels from Bijouxs.
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January 12, 2014