Category Archives: Orange

No.331
Recipe Card

Blood Orange, Fennel & Radicchio Salad

Blood Orange, Fennel & Radicchio Salad |Bijouxs Little Jewels

Bright, beautiful color for the winter dining. Blood orange and tangerine slices nestle among radicchio leaves, topped with shaved fennel and reserved fronds. A simple citrus vinaigrette is drizzled lightly, for a beautiful winter fruit salad. A simple salad for the season–Blood Orange, Fennel & Radicchio Salad, a colorful little jewel for your table.


Continue reading Blood Orange, Fennel & Radicchio Salad»

February 21, 2018
No.320
Recipe Card

Citrus Olive Oil Cake

Citrus Olive Oil Cake | Bijouxs Little Jewels

If you are looking for a simple & easy, incredibly tender-delicious cake, that can be made ahead and goes together easily mixed by hand, may I introduce you to Citrus Olive Oil Cake – a true little jewel.
Continue reading Citrus Olive Oil Cake»

November 19, 2017
No.291
Recipe Card

Beet, Citrus, & Olive Salad

Bijoux Little Jewels | Beet, Citrus & Olive Salad

Pretty in purple. Bijouxs begins a renewed love affair with California organic produce, beginning with Beet, Citrus & Olive Salad, the newest little jewel.
Continue reading Beet, Citrus, & Olive Salad»

March 26, 2017
No.189
Recipe Card

Pain Perdu à l’Orange

Don’t let your bread get lost! Pain Perdu, literally means “lost bread,” but with this little jewel, day old bread is not forgotten, but instead elevated into a wonderful breakfast or in my family, a dinner treat.
Continue reading Pain Perdu à l’Orange»

September 29, 2013
No.181
Recipe Card

Bijouxs Basics Tomato Sauce

It’s time to create an invaluable the little kitchen jewel, Bijouxs Basics Tomato Sauce. A sauce so brilliantly practical it’s sure bring a little sparkle to your kitchen, especially during the dark days of winter as you enjoy the taste of ruby-red tomatoes fresh from a sunny August field. Practical kitchen jewelry from Bijouxs.
Continue reading Bijouxs Basics Tomato Sauce»

August 18, 2013