Category Archives: Red Peppers

No.226
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Gaspacho Soup

Bijouxs_gaspacho-web

How’s your kitchen economy? After taking an accounting of food costs, I decided to pause, head back to my cookbook library for wisdom, wit and simple, fresh meals. To begin, who better than MFK Fisher and her simple Gaspacho Soup–cooking with grace and economy.
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March 30, 2014
No.184
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Tortilla Soup with Green Chile Pesto

Tortilla Soup with Green Chile Pesto is a feel-good bowl you can feel good about. Quick–it cooks up in about 15 minutes. Light–the soup’s signature tortilla strips are baked, not fried. Just grab canned tomatoes, broth, and spices from the pantry–let’s go.
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September 8, 2013
No.153
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Herb Salad with Quinoa & Mint

Springtime in winter – a salad that savors the luxury of aromatic herbs, a little emerald jewel from the Bijouxs kitchen.
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January 20, 2013
No.123
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Summer Corn Salad

Fresh, sweet corn, little jewels off the cob, perfect for a summer salad. Summer Corn Salad is cool, sweet, crisp and creamy with an tangy herb infused dressing – a great flavor burst alongside a summer meal – another simple summer little jewel recipe.
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July 2, 2012
No.113
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Kale Agrodolce (Sweet & Sour Kale)

Get to know the sweet & sour side of kale – sweet with roasted red peppers, balsamic vinegar and pan-roasted garlic and sour with capers and kalamata olives – Kale Agrodolce adds an Italian flavor burst to a most healthy garden green – a little gem.
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April 22, 2012