Category Archives: Seafood

No.326
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Bijouxs Best Clam Chowder

Bijouxs Best Clam Chowder

Simple and warm, that’s what winter cooking is all about. This lovely soup wears it well, dressed in classic Winter white. Now, as the fog is rolling in from the Pacific Coast at my new home, it is a perfect time for snuggling up to a bowl of clam chowder. Let there be warmth in your kitchen with Bijouxs Best Clam Chowder, a new little jewel recipe from the collection.
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January 7, 2018
No.273
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Scallops Sweet & Simple

Scallops Sweet & Simple | Bijouxs Little Kitchen Jewels

Table for one? Keep it sweet & simple – that’s always a little jewel in the kitchen.
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May 1, 2016
No.236
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Harissa

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Be inspired. Perform a little kitchen alchemy to create a lovely jar of your own harissa, the spicy, rich and versatile condiment that instantly adds a taste of Morocco – a little jewel to add flavor magic in your kitchen.
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June 26, 2014
No.131
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Tuna Tartare with Black & Blue Sauce

Food and fashion and the fashion of food, a playful, delicious Bijouxs take on the fall collections – Tuna Tartare with Black and Blue Sauce – light and easy to prepare, a little fun food couture with a toast to the new Bijouxs website – celebrate the kitchen jewels.
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August 26, 2012
No.127
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Summer Pickled Shrimp

Summer is a time to pack up and escape the heat, whether a week at the shore or a weekend in the mountains, this precious time is best enjoyed when you have got your meals covered. Fresh food, easily prepared, so with a little planning and some mason jars, you won’t be spending all your time kitchen. First up in the mason jar cuisine series is a hot weather standard, Summer Pickled Shrimp, a Bijouxs kitchen favorite.
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July 29, 2012