Category Archives: Seafood

No.273
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Scallops Sweet & Simple

Scallops Sweet & Simple | Bijouxs Little Kitchen Jewels

Table for one? Keep it sweet & simple – that’s always a little jewel in the kitchen.
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May 1, 2016
No.236
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Harissa

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Be inspired. Perform a little kitchen alchemy to create a lovely jar of your own harissa, the spicy, rich and versatile condiment that instantly adds a taste of Morocco – a little jewel to add flavor magic in your kitchen.
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June 26, 2014
No.131
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Tuna Tartare with Black & Blue Sauce

Food and fashion and the fashion of food, a playful, delicious Bijouxs take on the fall collections – Tuna Tartare with Black and Blue Sauce – light and easy to prepare, a little fun food couture with a toast to the new Bijouxs website – celebrate the kitchen jewels.
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August 26, 2012
No.127
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Summer Pickled Shrimp

Summer is a time to pack up and escape the heat, whether a week at the shore or a weekend in the mountains, this precious time is best enjoyed when you have got your meals covered. Fresh food, easily prepared, so with a little planning and some mason jars, you won’t be spending all your time kitchen. First up in the mason jar cuisine series is a hot weather standard, Summer Pickled Shrimp, a Bijouxs kitchen favorite.
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July 29, 2012
No.101
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Oysters with Champagne Mignonette PAINT+PLATE

 

Bijouxs 2012 Valentine’s Day wishes are sent to you via a project entitled PAINT + PLATE – of course there is a little jewel of a recipe – Oysters with Champagne Mignonette – sending LOVE & LUCK.


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February 12, 2012