Category Archives: Wine

No.286
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Coq au Vin

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A fabulous recipe from Richard Olney’s ‘The French Menu Cookbook.’ Coq au Vin (Chicken in Red Wine) – a Valentine jewel.

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February 5, 2017
No.283
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Yankee Pot Roast

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Pure comfort. Chilly winds and rain are chased away with the comfort of a true classic, Yankee Pot Roast. Sharing another little jewel from the collection, for your kitchen.
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January 22, 2017
No.256
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Chicken alla Cacciatora

Chicken alla Cacciatora | Bijouxs Little Jewels

Big Night cooking…it’s all about the sauce. Chicken alla Cacciatora, yes, an old school classic, a simple, family-style way with a chicken. Bijouxs la dolce vita!

One of my favorite food movies is “Big Night” and I can’t help but think of it whenever I cook a family favorite, Chicken alla Cacciatora (chicken in honor of the hunter’s wife). Leave it to the Italians to create the most fabulously simple food and this recipe is no exception. What you will need is a chicken, an onion, garlic, a can of tomatoes and oh, yes of course a bit of white wine. Result? A tender stew with fall-off-the-bone chicken, plus a healthy serving of sauce to embellish rice or pasta. Simple right?

Cooking from the heart and memory is a joy. You might have grown up with a version of the dish too. This is a flexible recipe, that is, I adjust the oil needed based on the size of onion, adjust garlic to taste, etc. The technique works with other meats as well to create a substantial sauce for Sunday night. With only a 45-minute stovetop stew, a budget chicken becomes a memorable, family-style meal, sending off an aroma throughout the house that just begs the pot to be opened and tasted.

I serve Chicken alla Cacciatora family style on a large platter, extra sauce on the side, and a bowl of fluffy white rice with fresh parsley. Of course, this dish is even better reheated the next day, if you can wait.

Wishing you a big night from the Bijouxs.

June 14, 2015
No.133
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Pan Seared Fish with Chermoula Sauce

Join Bijouxs in the kitchen on the road to Morocco, paved with brilliant colors and exotic spices. Chermoula Sauce, a North African sauce that is brilliantly red with spices and herbs, and made-in-a-minute to spice up the everyday, a little piece of jewelry for the kitchen.

September 9, 2012
No.102
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Breakfast Risotto with Cherries & Pinot Noir Syrup

It’s a long weekend, sleep late, put on your cozy robe and treat yourself to a simple elegant breakfast – Breakfast Risotto with Cherries and Pinot Noir Syrup – a wine country B&B experience at home – a little weekend jewel.
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February 19, 2012