Category Archives: Dessert

No.320
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Citrus Olive Oil Cake

Citrus Olive Oil Cake | Bijouxs Little Jewels

If you are looking for a simple & easy, incredibly tender-delicious cake, that can be made ahead and goes together easily mixed by hand, may I introduce you to Citrus Olive Oil Cake – a true little jewel.
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November 19, 2017
No.317
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Sweet & Simple Cherry Tart

Sweet & Easy Cherry Tart | Bijouxs Little Jewels

This cherry tart recipe is truly sweet & simple. A puff pastry tart is one of the easy dessert recipes I reach for over and over in the Bijouxs Kitchen. I love cherries and for this recipe you can use jarred or frozen, or oh lucky day, fresh and you will rewarded with a sweet, lovely cherry tart.
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October 8, 2017
No.315
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Big Fig Crumble Bars

Big Fig Crumble Bars | Bijouxs Little Jewels

These fresh fig crumble bars are not your typical Newton. Buttery, jammy and soft they are a rich addition to a lunch box or afternoon snack with a cut of tea. Big Fig Crumble Bars, another little jewel from the Bijouxs kitchen.


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September 24, 2017
No.313
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Chocolate Chunk Buckwheat Cookies

Chocolate Chunk Buckwheat Cookies | Bijouxs Little Jewels

Cooking with American heirloom products expands your kitchen repertoire, begin with Chocolate Chunk Buckwheat Cookies, the newest little jewel from the kitchen.
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August 13, 2017
No.312
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Bittersweet Chocolate Cake with Almonds, Raisins & Whiskey

Bittersweet Chocolate Cake with Almonds, Raisins & Whiskey | Bijouxs Little Jewels

The word for this cake is CHOCOLATE, serious chocolate. A forgotten jewel from the collection comes to life-Bittersweet Chocolate Cake with Almonds, Raisins and Whiskey. Food fads come and go, but the Bijouxs remain.
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August 7, 2017