This simple stew, known as Ful (Foul) is often a traditional Middle Eastern breakfast. It is a stick-to-your-ribs savory breakfast or makes a light and quick vegan dinner– you will want to add this little jewel to your collection.
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January 16, 2018
Simple and warm, that’s what winter cooking is all about. This lovely soup wears it well, dressed in classic Winter white. Now, as the fog is rolling in from the Pacific Coast at my new home, it is a perfect time for snuggling up to a bowl of clam chowder. Let there be warmth in your kitchen with Bijouxs Best Clam Chowder, a new little jewel recipe from the collection.
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January 7, 2018
For this relaxed weekend after the holiday hustle, how about a easy little jewel recipe to ring in the New Year? Easy Baked Rotini with Broccolini–ease into the New Year.
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December 31, 2017
What makes this the best roast turkey breast you ask? Two things place this little jewel to the top of the list. The first is the ease of the recipe (a holiday dinner all cooked on one pan) and second is the amazing marinade that flavors the turkey and later creates the gravy. This is a holiday jewel for family and guests from Bijouxs Little Jewels from the Kitchen.
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November 26, 2017
I have been cooking with miso for many years, but recall a time not so long ago that I could not find miso at the local grocery store. I was always health-food-store-bound. Now it’s easy to find, found along side tofu (another new feature to the supermarkets) found in the refrigerated section . You may have some experience with miso — or you might know nothing about it other than the fact that it’s a dense paste and not even edible directly from the container. Either way, here’s some of the magic of cooking with miso, recipes that are an easy place you can start.
Continue reading Cooking with Miso: A Little Miso Magic»
November 11, 2017