Category Archives: Entree

No.314
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The Best Basil Pesto

 

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The Best Basil Pesto-a big claim–but sticking to the classic recipe makes this recipe a true little jewel. Let’s delve into this classic sauce and make you a pesto master.
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September 17, 2017
No.311
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Gray’s Pasta Sauce

Gray’s Pasta Sauce | Bijouxs Little Jewels

As I ventured dining outside my home as a young child, at restaurants and friends homes, I could not understand why ‘spaghetti sauce’ tasted so different from the sauce I dined on at home. Discover the difference in this little family jewel recipe from my Family & Friends cookbook – Gray’s Pasta Sauce.
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July 30, 2017
No.305
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Creamy Mushrooms & Grits

Bijouxs Little Jewels | Creamy Mushrooms & Grits

Pure Southern comfort. This triple play of homemade components adds up to the newest little jewel that will become a comfort classic, Bijouxs Mushrooms & Grits.
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June 18, 2017
No.302
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From The Garden Cookbook is here!

Bijouxs Little Kitchen Jewels | From the Garden Cookbook

Mirabile dictu! It truly is wonderful to say that my second digital cookbook From the Garden is here, in the SHOP and ready for download today!
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June 1, 2017
No.293
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Spaghettini & Green Garlic

Bijouxs Little Kitchen Jewels | Spaghettini & Green Garlic

What would this (imagine food/cooking) look like if it were easy? One thing it could look like is Spaghetti & Green Garlic, a little home jewel of complete ease.
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April 9, 2017