Category Archives: Lunch

No.319
Recipe Card

Cooking with Miso: A Little Miso Magic

cooking with miso.2

I have been cooking with miso for many years, but recall a time not so long ago that I could not find miso at the local grocery store. I was always health-food-store-bound. Now it’s easy to find, found along side tofu (another new feature to the supermarkets) found in the refrigerated section . You may have some experience with miso — or you might know nothing about it other than the fact that it’s a dense paste and not even edible directly from the container. Either way, here’s some of the magic of cooking with miso, recipes that are an easy place you can start.


Continue reading Cooking with Miso: A Little Miso Magic»

November 11, 2017
No.315
Recipe Card

Big Fig Crumble Bars

Big Fig Crumble Bars | Bijouxs Little Jewels

These fresh fig crumble bars are not your typical Newton. Buttery, jammy and soft they are a rich addition to a lunch box or afternoon snack with a cut of tea. Big Fig Crumble Bars, another little jewel from the Bijouxs kitchen.


Continue reading Big Fig Crumble Bars»

September 24, 2017
No.314
Recipe Card

The Best Basil Pesto

 

IMG_1485-web.test

The Best Basil Pesto-a big claim–but sticking to the classic recipe makes this recipe a true little jewel. Let’s delve into this classic sauce and make you a pesto master.
Continue reading The Best Basil Pesto»

September 17, 2017
No.309
Recipe Card

Heirloom Tomatoes with Basil Oil

Bijouxs Little Jewels|Heirloom Tomatoes with Basil Oil

Finally it’s tomato season, time to bring out the recipes. Basil goes hand-in-hand with luscious ripe tomatoes, and there is nothing better than fresh basil oil to complement the summer little jewels–SIMPLE.


Continue reading Heirloom Tomatoes with Basil Oil»

July 13, 2017
No.306
Recipe Card

Tomato Upside-Down Cake

Bijouxs Little Jewels | Tomato Upside-Down Cake

TOMATOMANIA!!  It sounds like a campy 50’s movie, but tomato recipes are the stars of this show. This show recipe therefore warranted a “director’s cut.” Bijouxs latest little jewel recipe with the power of memory & little humor – Tomato Upside-Down Cake.
Continue reading Tomato Upside-Down Cake»

June 25, 2017