Category Archives: Side Dish

No.310
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Wild Spinach & Roasted Mushrooms

Wild Spinach & Roasted Mushrooms | Bijouxs Little Jewels

Where the wild things are–at the local farmer’s market. Wild Spinach & Roasted Mushrooms is a simple side dish, with just a touch of the wild and everyday beauty in our kitchens from Bijouxs.
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July 23, 2017
No.309
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Heirloom Tomatoes with Basil Oil

Bijouxs Little Jewels|Heirloom Tomatoes with Basil Oil

Finally it’s tomato season, time to bring out the recipes. Basil goes hand-in-hand with luscious ripe tomatoes, and there is nothing better than fresh basil oil to complement the summer little jewels–SIMPLE.


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July 13, 2017
No.302
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From The Garden Cookbook is here!

Bijouxs Little Kitchen Jewels | From the Garden Cookbook

Mirabile dictu! It truly is wonderful to say that my second digital cookbook From the Garden is here, in the SHOP and ready for download today!
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June 1, 2017
No.295
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1-2-3 Potato Leek Soup

Bijouxs Little Jewels | 1-2-3 Potato Leek Soup

Smooth and creamy, with a soft focus on a simple soup. 1-2-3 Potato Leek Soup – a soup for the minimalist.
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April 24, 2017
No.292
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Maple-Miso Carrots with Carrot Top Pesto

Bijouxs Little Kitchen Jewels | Maple-Miso Carrots

Wait, don’t throw out those carrot tops! Instead make an easy pesto sauce to accompany Bijouxs’crunchy-salty-sweet Maple Miso Carrots – the newest little jewel recipe.
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April 2, 2017