Category Archives: Tea

No.246
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Ginger-Spice Pear Crisp

Ginger-Pear Crisp | Bijouxs Little Jewels

The dilemma: What do to with a flat of over-ripe pears. The solution: Ginger-Spice Pear Crisp – a little jewel that tastes like Fall and solves a dilemma.
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November 9, 2014
No.224
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Skinny Mocha Cheesecakes

Bijouxs_mochacheesecaks-web

Skinny and not-too-sweet little cheesecake gems, with a hint of coffee and chunks of dark rich chocolate–the recipe gets light with homemade yogurt cheese. Let’s have dessert.
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March 16, 2014
No.192
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Fresh Apple Cake with Brown Sugar Glaze

Autumn arrives, it’s waning light announces a change of season; dinners, warm and cozy by candlelight and sweet treats crafted from the fall harvest.  Fresh Apple Cake with Brown Sugar Glaze–a forever little jewel from the Bijouxs kitchen.
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October 12, 2013
No.191
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Wild Blueberry Preserves

Wild blueberries–dark, mysterious little glistening gems, precious and sweet–dare I say, perfect for easy Wild Blueberry Preserves, a simple jewel from the Bijouxs kitchen.
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October 6, 2013
No.180
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Fig & Lemon Tart

Embrace rustic simplicity, along with a little everyday kitchen beauty, Italian style. Easy, summer fresh Fig & Lemon Tart, it’s what’s on the menu in the Bijouxs kitchen, another little jewel from the collection.
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August 11, 2013