Organic spring asparagus, with her thin delicate stalks arrives wrapped in white crinoline, cinched at the waist, looking like a beautiful model, without even a stick of makeup.
I capture a large part of my recipe photography, just in the lovely ingredients. Here asparagus for my High Society Asparagus, caught my eye and a story emerged.
This is what I want to share with you, the everyday beauty all around us in our kitchens, along with my little jewel recipes.
Belle du Jour, by Bijouxs.
February 1, 2017
Eggplant roasted until tender, bathed in a black bean sauce. A favorite little jewel from memory – Roasted Eggplant with Black Bean Sauce.
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January 29, 2017
Pure comfort. Chilly winds and rain are chased away with the comfort of a true classic, Yankee Pot Roast. Sharing another little jewel from the collection, for your kitchen.
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January 22, 2017
Mornings, or anytime of day, is just calling out for eggs. Bijouxs Bistro Eggs, a lovely little gem for a French twist on a favorite – get the newst little jewel.
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January 15, 2017
Shh…the sauce is a secret. Yes, truth be told, the sauce is the secret to my Baked Ziti with Sausage. Winter is upon us so let’s stay warm with a little jewel from my Family & Friends Cookbook.
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January 8, 2017