Bijouxs Bits takes you to Provence for a summer cocktail, this little jewel is layered with vibrant fresh flavors, a tall, cool drink for a hot summer day.
Bijoux n.; pl. Bijoux. [F.; of uncertain origin.] 1. A trinket; a jewel; 2. A word applied to anything small and of elegant workmanship.
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The Bijouxs Recipe CollectionVolume 1 is a little jewel of a cook-
book brimming a crafted selection
of our favorite little jewel recipes,
from our kitchen to yours.
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Ingredients
- Almonds
- Anise
- Apple
- Artichokes
- Asparagus
- Basil
- Beans
- Beef
- Blue Cheese
- Blueberries
- Broccoli
- Brussel Sprouts
- Butter
- Capers
- Carrots
- Celery
- Cheese
- Cherry
- Chicken
- Chile
- Chocolate
- Coconut
- Corn
- Corned Beef
- Couscous
- Cream
- Cucumber
- Currents
- Dates
- Dill
- Eggs
- Fava Beans
- Fennel
- Figs
- Fish
- Garlic
- Goat Cheese
- Grapefruit
- Green Tea
- Honey
- Lamb
- Leeks
- Lemon
- Lentils
- Lovage
- Melon
- Mint
- Miso
- Mushrooms
- Mustard
- Nuts
- Oatmeal
- Olive
- Olive Oil
- Onion
- Orange
- Pancetta
- Papaya
- Parmesan Cheese
- Pasta
- Peaches
- Pears
- Peas
- Pineapple
- Plums
- Pork
- Potato
- Prosciutto
- Pumpkin
- Purslane
- Quinoa
- Radish
- Raisin
- Raspberries
- Red Peppers
- Rice
- Seafood
- Spinach
- Squash
- Tangerine
- Tarragon
- Tomato
- Wine
- Yogurt
- Zahtar