The New Working Lunch = healthy. How to get from fast food frazzled to delicious eco-friendly edibles? Here’s a starter recipe for constructing the new working lunch: a Market Basket Salad with Bijouxs Lemon Miso Dressing, a cool lunch pail and little time out – everyday little jewels.
Continue reading Market Basket Salad with Lemon Miso Dressing»
A summer evening outdoor concert spurs a Bijouxs Bits and another Bijouxs Basics in this month-long series of classic recipes. Working as a personal chef I had the opportunity to prepare meals for the most amazing families, many of which I still count as friends. An impromptu evening with such a former family, along with plenty of catching up, reveals a most requested Bijouxs, the house vinaigrette, and after all, Bijouxs is all about sharing the little jewels.
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Before sweet peaches are officially deemed “’pickled” they need to take a cleansing bath, then enjoy a relaxing soak in a warm tub filled with a spice infused syrup, emerging wrinkled, tender little sweet-tarts – Pickled Peaches – little Bijouxs to add to the kitchen pantry.
Continue reading Pickled Peaches with Brandy»
Anyone who has even the slightest whisper of Irish in them will probably be serving corned beef, cabbage and potatoes this week, so just in case you have that whisper of Irish, or you just have some leftover corned beef, here is a Bijouxs that is a breakfast or brunch favorite. Corned Beef Hash topped with a crispy fried egg and Roasted Red Pepper Ketchup.
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When life (via a generous friend) gives you Meyer lemons, make marmalade, and maybe an almond and lemon cake – both Bijouxs, both easy and here’s how.
Continue reading Meyer Lemon Marmalade»
