Category Archives: Fruits

No.158
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Grapefruit Brulée

La matina, in Italian ‘the morning’, one time of day we can carve out for ourselves, quiet intention, even better when accompanied by a lovely, simple jewel recipe – Grapefruit Brulée.
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2 Comments
March 2, 2013
No.145
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Salted Caramel Baked Pears

It’s hard to resist Salted Caramel Baked Pears warm out of the oven – another easy entertaining recipe from Bijouxs along with a free gift for Bijouxs readers, because the holidays are here and company’s coming!
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6 Comments
November 18, 2012
No.138
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Apple Chips

The crisp fresh taste of Fall heirloom apples captured as thin, sweet chips – apple chips are a perfectly simple sweet snack or a lovely addition for a Fall cheese plate – little apple heirlooms from Bijouxs.
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11 Comments
October 12, 2012
No.135
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Sweet Potato & Pickled Apple Gratin

More apple love from Bijouxs! Sweet Potato Gratin, with a layer of sweet “pickled” apple slices, baked in a creamy nutmeg scented sauce and topped with buttery crisp Panko crust – fall is here, consider this little kitchen jewel as a new holiday side.
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2 Comments
September 23, 2012
No.134
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Thin Apple Tarts

When I dream, I dream in French…Soup au Pistou, Fricassee de Poulet, Endives a la Flamande, and for dessert Tarte au Pommes and this dessert is part of the dream that is so simple to make a reality. Thin Apple Tarts, le Bijouxs!
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2 Comments
September 17, 2012