Happy Birthday to Bijouxs, or should I say to me? Either way, today is good reason to bake up a lovely little treat. So, how about something easy and chocolate? Chocolate Turnovers are a quick fix great for a sweet morning start or along with a cup of tea in the afternoon – no fuss, simple little jewels.
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Recipe lost- recipe found for the family favorite Boston Cream Pie. It’s a pie that is really a cake; light, delicate layers filled with vanilla custard and iced with a rich chocolate glaze. Memories gathered from Beacon Street and the fine foods of Boston bring forward a little gem of classic dessert.
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Voila! Bijouxs Bits – that means just a little bit, a kitchen jewel. This bit features one of the Bijouxs beautiful essentials, chocolate and the charm of Chocolats du CaliBressan.
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Chocolate, chewy little cups of brownie pudding, served with a sidecar scoop of vanilla gelato, but what makes this classic recipe modern? Redressed, these individuals have become cool little jewels – Modern Brownie Pudding.
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The Easter season evokes childhood memories of baskets of candies, chocolates, and sweets of all varieties. My son’s favorite candies have long been the chocolates that are fashioned in the likeness of an orange. He relishes the theatre of giving the “orange” a good bash on the counter and watching it break into prefect chocolate orange-scented segments. To address the family love of chocolate and citrus, an easy tart combines two lovely tastes – a Bijouxs l´orange.
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