Category Archives: Peas

No.164
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Spring Market Tartine

Spring has officially sprung at the Farmer’s Markets! Grab your bags and head out to explore what’s new – a freshly baked baguette, some cheese and fresh pea shoots join for a little Spring market jewel.
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April 11, 2013
No.162
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Green Bean & Pea Salad with Chermoula Dressing

Spice up your celebration with a snappy, fresh salad – Green Bean & Pea Salad gets it’s spunk from a snappy Chermoula dressing – no boring green beans need apply – more Salad Days at Bijouxs.
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March 30, 2013
No.110
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Minted Pea & Potato Salad

 

There will always be England. There will always be spring. Inspired by the verdant green of the English countryside and a salad served at a most lovely historic estate comes Minted Pea & Potato Salad, a fresh little emerald jewel for your spring holiday table.
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7 Comments
April 6, 2012
No.96
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Simple Pea Soup

“Simplify, simplify, simplify!” Henry David Thoreau’s words still ring true in 2012. A simple way to simplify? Soup meals are a healthy little change that lightens your weekly menu. Simple Pea Soup captures some of the fresh ingredients of winter into a bowl of calm comfort.


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January 8, 2012
No.44
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Risi e Bisi (Rice and Peas)

“The peas are green! Spring has begun! Long live Venice!” The April 25th Venice tradition is for the Doge (the Chief Magistrate) to taste a spoonful of the city’s most famous dish, Risi e bisi, in public to annunciate the start of the Feast of Saint Mark. Risi e bisi (Rice and Peas) marks the start of spring – join Bijouxs in celebrating this little jewel of dish.
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April 25, 2011