Quiche, the darling of the 70’s has been making a comeback and it some ways, it never really left. This all-purpose savory tart is flexible, embracing whatever you have on hand in the kitchen, freezes well and likes to travel. Roasted Tomato Quiche features slow roasted tomatoes with garlic and thyme, a creamy custard and a crisp, buttery crust. Of course, there is a simple formula to creating a little jewel of a quiche.
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Bijouxs is keeping it simple this month with a version of classic tomato soup. Winter’s blustery days are softened by a bowl of tomato soup – the classic comfort soup is warmed with gentle spices, so light a fire in fireplace and curl up for a simple cozy soup meal.
Continue reading Tomato Soup with Chili, Ginger & Coconut»
Friday Night Luxe. The beauty of dining in on a Friday night to pasta befitting even your favorite local trattoria – Farfalle with Gorgonzola- and the simple luxury of home.
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Bijouxs Bits takes you to Provence for a summer cocktail, this little jewel is layered with vibrant fresh flavors, a tall, cool drink for a hot summer day.
There is no one more important pantry basic in your Bijouxs kitchen than olive oil, but with so many wonderful choices in the marketplace it can become confusing – what type of olive oil to use when and what should you be looking for in an olive oil? Here’s the Bijouxs breakdown on olive oil – just the basics.
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