Category Archives: Entree

No.167
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Lemon Asparagus Tart

What are you doing for Mom this year? Perhaps a stay at home leisurely brunch is on the agenda? Here’s an easy little gem to include – Lemon Asparagus Tart, part of a Bijouxs brunch.
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May 5, 2013
No.166
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Salad of Pear, Endive & Hazelnuts with Creamy Romano Dressing

Travel creates rich memories – sights, smells and tastes. This salad of crisp pear, endive and creamy Romano cheese arrives from Florence, first served to me in a small trattoria with dark wood tables, quietly tucked away well off the main city streets, food love Italian style from Bijouxs.
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April 28, 2013
No.165
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Baked Potatoes à la Garbo

Crispy golden baked potatoes topped with tender spinach and a collection of emerald fresh herbs – Bijouxs simple everyday kitchen beauty – bake a classic Hollywood little jewel.
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April 21, 2013
No.163
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Pan-Seared Chicken Thighs with Gravy

Define comfort: A classic farm-style dinner, just a few simple ingredients, the heart of everyday home cooking past – Pan-Seared Chicken Thighs with Gravy, a humble little gem.
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April 7, 2013
No.159
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Spaghetti with Saffron & Lemon

Spring Forward! 2013 Color Forecast – brights colors – tangerine, tender shoots green, poppy red and lemon zest with balanced neutrals like linen. Bijouxs cooks up a fashion ready Spring dish – Spaghetti with Saffron & Lemon, a little fashionable jewel for Spring dining and ready to serve in 15 minutes.
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March 9, 2013