San Francisco welcomed me for a week with open arms, and yes, I left a bit of my heart there, but I returned with some recipes. A celebratory cocktail, the Bacon Bloody Mary, inspired by visit to a warm and most wonderful restaurant – cheers to Mother’s Day from Bijouxs.
Continue reading Bacon Bloody Mary»
What are you doing for Mom this year? Perhaps a stay at home leisurely brunch is on the agenda? Here’s an easy little gem to include – Lemon Asparagus Tart, part of a Bijouxs brunch.
Continue reading Lemon Asparagus Tart»
Travel creates rich memories – sights, smells and tastes. This salad of crisp pear, endive and creamy Romano cheese arrives from Florence, first served to me in a small trattoria with dark wood tables, quietly tucked away well off the main city streets, food love Italian style from Bijouxs.
Continue reading Salad of Pear, Endive & Hazelnuts with Creamy Romano Dressing»
Crispy golden baked potatoes topped with tender spinach and a collection of emerald fresh herbs – Bijouxs simple everyday kitchen beauty – bake a classic Hollywood little jewel.
Continue reading Baked Potatoes à la Garbo»
Spring has officially sprung at the Farmer’s Markets! Grab your bags and head out to explore what’s new – a freshly baked baguette, some cheese and fresh pea shoots join for a little Spring market jewel.
Continue reading Spring Market Tartine»
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The Bijouxs Recipe Collection
Volume 1 is a little jewel of a cook-
book brimming a crafted selection
of our favorite little jewel recipes,
from our kitchen to yours.
