Roast a savory side dish of Bijouxs Basics Tomatoes Provencal and experience these versatile little kitchen gems, plus 10 little jewel ideas for your everyday kitchen. Continue reading Roasted Tomatoes Provencal
Year: 2013
Taking Time
Every so often, everyone needs to take a break – a little time to stop and smell the flowers.
Orange & Olive Salad
Citrus season brings with it a bounty of brightness in winter. Orange & Olive Salad features heirloom oranges and olives in a spiced citrus vinaigrette – a pick from Bijouxs. Continue reading Orange & Olive Salad
Herb Salad with Quinoa & Mint
Springtime in winter – a salad that savors the luxury of aromatic herbs, a little emerald jewel from the Bijouxs kitchen. Continue reading Herb Salad with Quinoa & Mint
Coffee Cream Cake
How about a little cream with your coffee? A simple, what I call ” anyday” cake is drenched with coffee flavor and topped with fluffy buttercream and dark chocolate shavings – a simple little jewel snack cake. Continue reading Coffee Cream Cake
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