Who wouldn’t love a chunky chocolate pie that tastes like your favorite cookie? Chocolate Chunk Pie is family-friendly, an easy bake that welcomes kids in the kitchen to help celebrate any special day. Continue reading Chocolate Chunk Pie
Month: February 2017
Belle du Jour {Favorite Whisks}
I would not have a very smooth future in the kitchen without my favorite whisks – a little Belle du Jour. Continue reading Belle du Jour {Favorite Whisks}
Coq au Vin
A fabulous recipe from Richard Olney’s ‘The French Menu Cookbook.’ Coq au Vin (Chicken in Red Wine) – a Valentine jewel.
Continue reading Coq au Vin
Belle du Jour {Spring Asparagus}
Organic spring asparagus, with her thin delicate stalks arrives wrapped in white crinoline, cinched at the waist, looking like a beautiful model, without even a stick of makeup.
I capture a large part of my recipe photography, just in the lovely ingredients. Here asparagus for my High Society Asparagus, caught my eye and a story emerged.
This is what I want to share with you, the everyday beauty all around us in our kitchens, along with my little jewel recipes.
Belle du Jour, by Bijouxs.
