2018 - Bijouxs | Little Jewels from the Kitchen

N^o. 345Recipe Card Posted on December 20, 2018 by Lynn — Leave a comment

Cheddar Scalloped Potatoes & Ham

The definition of eternity? Two people and a ham…so the joke goes. One delicious way to get through this ‘eternity’ is to bake a classic comfort food combination – Cheddar Scalloped Potatoes & Ham, a little jewel for the holiday season. Continue reading Cheddar Scalloped Potatoes & Ham

N^o. 344Recipe Card Posted on December 5, 2018December 1, 2020 by Lynn — Leave a comment

Instant Pot Green Chile with Pork

Winter weather signals not only a change in temperature, but a change in our tastes in food. Now begins a season for craving warmth and comfort. I created an Instant Pot version of my New Mexico classic Green Chile with Pork to honor the fall season. Cooking seasonally is always a little jewel.
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N^o. 343Recipe Card Posted on September 3, 2018 by Lynn — Leave a comment

Dorie’s Swedish Visiting Cake Bars

I am pleased to be a chosen chef to work with OXO as they partner with Cookies for Kids’ Cancer, who are providing the recipe and the tools to create Dorie’s Swedish Visiting Bars, from baker and author, Dorie Greenspan. Baking for a cause, always a little jewel.
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N^o. 342Recipe Card Posted on August 13, 2018April 3, 2019 by Lynn — 2 Comments

Lemon Tiramisu

The classic Italian dessert takes on a bright, fresh taste–Lemon Tiramisu, a little jewel from No. 2 From the Garden Cookbook. Continue reading Lemon Tiramisu

N^o. 341Recipe Card Posted on August 5, 2018March 18, 2020 by Lynn — Leave a comment

Roasted Grapes & Goat Cheese with Lavender Honey

Summer seasonal cooking is in full swing with Autumn just around the corner. This simply beautiful little jewel appetizer, Roasted Grapes with Goat Cheese & Honey, transitions easily into the seasons.