The classic Italian dessert takes on a bright, fresh taste–Lemon Tiramisu, a little jewel from No. 2 From the Garden Cookbook. Continue reading Lemon Tiramisu
Month: August 2018
Roasted Grapes & Goat Cheese with Lavender Honey
Summer seasonal cooking is in full swing with Autumn just around the corner. This simply beautiful little jewel appetizer, Roasted Grapes with Goat Cheese & Honey, transitions easily into the seasons.
Continue reading Roasted Grapes & Goat Cheese with Lavender Honey