Golden hour, warm sunny days begin, welcome Spring with a rustic little jewel – Pissaladière Provençal, a French take on pizza. Continue reading Pissaladière Provençal
Category: Pizza
15 Minute Pizza Dough
Just a simple sphere of dough, topped with tomato, prosciutto, fresh ricotta and olives = pizza, the things cravings are made of. Bijouxs 15 Minute Pizza Dough, a quick little jewel from the kitchen. Continue reading 15 Minute Pizza Dough
Flatbread with Ricotta, Prosciutto & Snap Peas
Life…and eating in the fast lane, no time to pull over, it happens – so, what to prepare for dinner? Continue reading Flatbread with Ricotta, Prosciutto & Snap Peas
Pizza with Balsamic Roasted Mission Figs
Baskets of beautiful fresh figs are making their appearance in the markets. Black mission figs roasted in balsamic vinegar, creamy goat cheese and crispy pancetta have joined their flavors to create a pizza, a sweet little Bijouxs for summer. Continue reading Pizza with Balsamic Roasted Mission Figs
Bijouxs Basics: Duxelles
Duxelles: You need these in your freezer pantry, you just may not know it yet, a Bjouxs Basics that may be incorporated in so many dishes to impart that woodsy, rustic, and earthy flavor element. Pizza with Duxelles, Fennel, Fontina and Black Truffle Oil serves as my first Anatomy of a Recipe post –breaking down the elements of a little jewel. Continue reading Bijouxs Basics: Duxelles
